Dinners are served with fresh bread and a house salad
Sushi grade tuna, pan seared to your preference topped with creamy wasabi aioli and soy lime syrup with sesame oil broccoli
Seasoned and blackened, topped with melted bleu cheese sauce and served with sauteed garlic spinach.
Sweeney's own recipe made from blue crab and topped with remoulade and dijonaise sauces and one side.
Grilled Organic Scottish Salmon topped with our homemade Bourbon BBQ sauce and served with sweet potato fries.
Sauteed shirmp with green peppers, onions and adnouille sausage tossed in creole sauce, on top of creamy cheddar bacon grits.
Jumbo Sea scallops blackened, grilled, broiled or fried, served with rice pilaf.
Idaho Rainbow Trout dredged in organic blue cornmeal and pan fried. Topped with chile aioli and served with chipotle mashed potatoes.
Coconut breaded shrimp served with apricot-ginger red pepper dipping sauce and sweet potato fries..
Three 5oz. cold water tails cooked in the shell, and served with drawn butter and one side..
Acombination of broiled sea scallops and a choice of salmon, tilapia, or flounder. Served with one side.
Substitute one lobster tail (Add $6) or 3/4lb. snow crab legs ($7)
(1 1/2 pounds) served with drawn butter and one side.
Served with fresh bread and your choice of two sides.
Fried ocean clams
Extra select Chesapeake Bay oysters served with our homemade cockail or tartar sauce.
Beer Battered North Atlantic Haddock served with french fries and homemade tartar sauce
Pick any three: Calamari, Shrimp, Scallops, Flounder, Frog Legs, Clams or Oysters.
Served with our homemade cocktail sauce..
3 pairs of premium exta large frog legs.
Jumbo sea scallops and large shrimp
**The oil used to fry these foods has no trans fats or cholestoral.
Sweet Potato Fries
Chipotle Mashed Potatoes
Sauteed Garlic Spinach
White Truffle Oil Mashed Potatoes
Cheddar Bacon Grits
Caesar Salad Add $2