Chicken and Fish in salads can be prepared broiled, grilled, or blackened.
Field greens, bleu cheese crumbles, praline pecans, green apples and
dried cranberries. Served with apple cider vinaigrette.
Baby spinach topped with sliced marinated pears, toasted walnuts and goat cheese. Served with balsamic vinaigrette.
House Sesame, Honey Dijon,
Apple Cider Vinaigrette,
Balsamic Vinaigrette, Ranch, Bleu Cheese, Greek Vinaigrette